The cost of setting a traditional Easter table in Greece has
The cost of setting a traditional Easter table in Greece has risen once again this year, with families feeling the pinch from higher prices on everything from lamb to chocolate eggs. According to the Greek Consumers’ Institute (INKA), hosting an Easter dinner for eight now costs approximately €361.95 — an increase of €11 compared to 2024.
This 3.1% rise may seem modest, but when broken down, it reveals steeper hikes in key holiday staples, especially in festive sweets and eggs.
Lamb, Rooster, and the Main Course
Meat remains the biggest expense for Easter, with 10 kilograms of lamb now costing €150, based on a market price of €15/kg. Rooster, a traditional alternative for the Easter table, comes in at €23 for 1.5 kg.
Side Dishes and Add-Ons
Basic vegetables such as lettuce, onions, tomatoes, and cucumbers remain affordable but contribute incrementally to the final total. Homemade dishes like margeritsa (Easter soup) cost around €12,
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