EU lawmakers have approved a new package of measures to help wine
EU lawmakers have approved a new package of measures to help wine producers tackle climate and market challenges—but a labeling decision has stirred controversy across the sector.
The European Parliament’s Agriculture Committee (ComAgri) this week ratified the so-called “wine package,” first proposed in March, which offers producers new financial tools and greater flexibility to adapt to changing conditions. The measures aim to help winemakers respond to climate impacts, manage market disruptions, and strengthen the protection of wines with geographical indications.
The committee also backed a controversial decision to label wines containing less than 0.05% alcohol as “reduced alcohol”, instead of the initially suggested “low alcohol” or “alcohol-light”.
The reasoning behind the decision is to tap into a growing consumer demand for beverages with little or no alcohol. Consumer groups are saying that the label also clarifies that such drinks may still pose health risks. Wine producers, however, argue the term is misleading and could create confusion, particularly in translation across EU languages.
The wine package forms part of the EU’s broader framework governing how wine is produced, promoted, and labeled, with the goal of keeping the sector competitive and resilient.
To ensure fair competition among Member States, lawmakers are also pushing
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