Laxey completes first harvest at land-based facility in Iceland

Laxey stated that the fish demonstrated strong biological indicators, consistent conformation, and good fillet colour. The operations also served as the first performance test for the processing facility, with all systems operating according to plan.

Kristmann Kristmannsson, Head of Processing and Procurement, said: “This is an important step in our development. The project has advanced steadily on schedule, and we now transition toward steady-state production.”

The company intends to scale harvest volumes and commence regular export shipments to international markets. Harvest volumes are projected to reach 5,000 tonnes next year.