Hellenic Food Authority Issues Food Safety Tips for Easter

As Easter approaches and families across the country prepare to celebrate with traditional foods like dyed eggs, tsoureki, and roasted lamb, the Hellenic Food Authority (EFET) is reminding consumers to prioritize food safety alongside festive preparations.

In a new advisory issued ahead of the Easter holiday, EFET outlined a series of essential tips to prevent foodborne illness, avoid food waste, and ensure that the joy of the season isn’t interrupted by health concerns. With large meals and religious traditions taking center stage during this time, officials urge consumers to be especially vigilant. “Planning our purchases, consciously choosing foods, and properly handling and storing raw materials help us enjoy safe meals and are also financially beneficial,” the agency noted.

Smart Shopping and Safe Storage

EFET recommends buying food only from official and regulated vendors. Consumers are encouraged to carefully read food labels, including best-before dates and storage instructions, and to observe cleanliness in stores and markets.