In a world where comfort food meets culinary aesthetics, souvlaki is
In a world where comfort food meets culinary aesthetics, souvlaki is making a comeback—more authentic, more creative, more “handmade” than ever. Young people with passion and imagination, chefs with experience and love for tradition, and women taking control of the grill are elevating Greece’s most iconic street food. These new souvlaki joints pay tribute to the history of the pita wrap and the skewer, but give it something extra: identity and attention to detail.
Hoocut – A Souvlaki Rooted in Authenticity and Excellence
When Hoocut opened in 2018, its concept was simple yet revolutionary: souvlaki based on quality ingredients and artisanal preparation. With handmade gyros, fresh toppings, and open-faced pitas made to order, it quickly became a benchmark for modern Athenian street food. Chefs Spyros and Vangelis Liakos, also known for Basegrill and Ateno, channeled their expertise into perfecting souvlaki—with pork, chicken, beef, mutton, and black pig sausage options all grilled and sliced fresh.
Petmeza – Gyros Made by a Woman’s Hand
On Petmeza Street, a woman lights the grill—and everyone’s talking about her hand-cut, juicy-crispy gyro. Wrapped in pita with red sauce, yogurt, and thin slices of spicy horn pepper, it’s a street food masterpiece that leaves a lasting
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